Hello!
I'm so happy! Oh so HAPPY! I have finally switch to ORGANIC! I now have 85% organic products in my house! I am 95% HFCS free! I am 100% MSG free! ...and I can't wait until I'm 100% on all!
In turn I feel better in my body and I have lost 3.5 lbs in 5 days!!!
So I decided that I want to eat all vegetarian today and I was craving some hummus but I did not have garbanzo beans... I checked online for a black bean hummus recipe and could not find one to satisfy the ingredients I have at home! One of the main ingredients in hummus is Tahini and I don't have any... in fact... I have never used it!
So I went ahead with my culinary instincts and it worked!
Check out the pictures and the recipe I created! So divine!!!

Almost Black Bean Hummus (no tahini required)
1 Can of your favorite Black beans
1 Clove of Garlic cut in pieces
1 tsp of Salt (however much or less you like)
1 tsp of Pepper (or as your palate dictates)
1 tbsp of lime juice or half a lime squeezed
1 dash of cumin
1 dash of dried parsley
Drain the black beans in a cup to save the liquid which we'll use later. Add all ingredients to a blender/magic bullet. Blend for a few seconds and add 1/2 of the black bean liquid and then blend again. once it turns in to dip-like consistency then serve.
*Make it your own! Add 1 tbsp of Extra Virgin Olive Oil or add some tahini!
Serve on a pita/tortilla, cubed tomato, your favorite sauteed vegetables, organic spinach and organic salsa.
This can also be a dip to eat with organic tortilla chips (get a huge bag at Costco for $5) or carrots & celery!
Bon Appétit! Buon Appetito! Bom Apetite! Enjoy! Buen Provecho!